Sticky Rice Recipe

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Sticky Rice
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Ingredients:

Directions:

  1. Wash the rice and place in a rice-cooker pot.
  2. Fill the pot with 6 cups water.
  3. Cook rice until done. About 30 minutes.
  4. Mix in the pork, vegetables, soy sauce and oil.
  5. Cook again until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.08 Kcal (2115 kJ)
Calories from fat 86.84 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 21.89mg 7%
Sodium 1341.57mg 56%
Potassium 336.16mg 7%
Total Carbs 84.63g 28%
Sugars 1.86g 7%
Dietary Fiber 4.54g 18%
Protein 18.6g 37%
Vitamin C 6mg 10%
Iron 3.3mg 18%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 91.33 Kcal (382 kJ)
Calories from fat 15.7 Kcal
% Daily Value*
Total Fat 1.74g 15%
Cholesterol 3.96mg 7%
Sodium 242.58mg 56%
Potassium 60.78mg 7%
Total Carbs 15.3g 28%
Sugars 0.34g 7%
Dietary Fiber 0.82g 18%
Protein 3.36g 37%
Vitamin C 1.1mg 10%
Iron 0.6mg 18%
Calcium 15.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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