Sticky Pork Ribs Recipe

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Sticky Pork Ribs
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  1. Cut ribs into 3-rib portions. Whisk together honey, oyster sauce, rice wine, garlic, 5-spice powder, crushed red pepper and salt in a bowl.
  2. Place ribs in slow cooker and cover with sauce, turning ribs to coat. Stand ribs on their side to make them fit, if necessary. Cover and cook on low until meat is tender and falling off the bone, 4 to 5 hours, turning ribs once or twice to allow them to brown.
  3. Transfer ribs to a cutting board and cover with foil to keep warm. Pour cooking liquid through a fine-mesh sieve into a small pot. Bring to a boil over medium heat and cook until reduced by half, about 5 minutes. Pour sauce over ribs and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2385.7 Kcal (9988 kJ)
Calories from fat 737.01 Kcal
% Daily Value*
Total Fat 81.89g 126%
Cholesterol 1006.77mg 336%
Sodium 4048.63mg 169%
Potassium 4777.32mg 102%
Total Carbs 117.35g 39%
Sugars 103.53g 414%
Dietary Fiber 0.6g 2%
Protein 287.59g 575%
Vitamin C 7.1mg 12%
Iron 14.1mg 79%
Calcium 343.6mg 34%
Amount Per 100 g
Calories 148.59 Kcal (622 kJ)
Calories from fat 45.9 Kcal
% Daily Value*
Total Fat 5.1g 126%
Cholesterol 62.7mg 336%
Sodium 252.16mg 169%
Potassium 297.54mg 102%
Total Carbs 7.31g 39%
Sugars 6.45g 414%
Dietary Fiber 0.04g 2%
Protein 17.91g 575%
Vitamin C 0.4mg 12%
Iron 0.9mg 79%
Calcium 21.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.4
  • 60

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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