Thai Honey Chicken Wings Recipe

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Ingredients:

Serving

Directions:

In large bowl, combine all ingredients except chicken wings; stir to mix throughly.
Add wings, stirring to coat.
Cover and chill for 2-4 hours, stirring occasionally.
To cook, place wings on foil-lined baking pan, reserving excess marinade.
Bake at 375 degrees for 25 minutes, basting with reserved marinade halfway through cooking, until wings are golden brown and cooked through.
Remove pan from oven and heat broiler on high; broil wings until deeply brown.
Transfer to serving platter to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.07 Kcal (2437 kJ)
Calories from fat	284 Kcal
		% Daily Value*
Total Fat	31.56g	49%
Cholesterol	285.71mg	95%
Sodium	2401.24mg	100%
Potassium	527.3mg	11%
Total Carbs	27.26g	9%
Sugars	22.84g	91%
Dietary Fiber	2.88g	12%
Protein	48.45g	97%
Vitamin C	3.8mg	6%
Iron	5.1mg	29%
Calcium	75mg	7%

Amount Per 100 g
Calories	208.15 Kcal (871 kJ)
Calories from fat	101.55 Kcal
		% Daily Value*
Total Fat	11.28g	49%
Cholesterol	102.17mg	95%
Sodium	858.67mg	100%
Potassium	188.56mg	11%
Total Carbs	9.75g	9%
Sugars	8.17g	91%
Dietary Fiber	1.03g	12%
Protein	17.32g	97%
Vitamin C	1.4mg	6%
Iron	1.8mg	29%
Calcium	26.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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