3x Chocolate Cookies Recipe

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3x Chocolate Cookies
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Ingredients
12
Count
Nutrition
250
Calories
Total time
32
Minutes
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Ingredients:

  • 2 tbsp flour , sifted
  • 1/8 tsp baking powder
  • 1 pinch salt
  • 1 tbsp butter
  • 1/2 tsp vanilla
  • 1 tbsp water
  • 1 large egg
  • pecans or walnut halves

Directions:

  1. Line two cookie sheets with foil, set aside.
  2. Sift together flour, baking powder, and salt.
  3. Place the unsweetened and semisweet chocolate and butter in top of double boiler; cover for a few minutes until chocolate begins to melt; uncover and stir until completely melted.
  4. Remove from heat and allow to cool for 2-3 minutes.
  5. Add sugar, vanilla, water, egg; stir until smooth.
  6. Add dry ingredients; stir until incorporated.
  7. Mix in chocolate bits.
  8. Drop rounded teaspoonfuls onto foil, about 1 1/2 inches apart.
  9. Top each cookie with a nut half.
  10. Bake at 350 for 12-13 minutes.
  11. Slide foil off baking sheets, letting cookies stand on foil for a few minutes before removing them.
  12. Finish cooling on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.78 Kcal (1046 kJ)
Calories from fat 116.81 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 27.07mg 9%
Sodium 141.95mg 6%
Potassium 160.57mg 3%
Total Carbs 34.08g 11%
Sugars 14.68g 59%
Dietary Fiber 1.54g 6%
Protein 3.09g 6%
Iron 1.3mg 7%
Calcium 37mg 4%
Amount Per 100 g
Calories 420.64 Kcal (1761 kJ)
Calories from fat 196.72 Kcal
% Daily Value*
Total Fat 21.86g 20%
Cholesterol 45.58mg 9%
Sodium 239.04mg 6%
Potassium 270.4mg 3%
Total Carbs 57.39g 11%
Sugars 24.73g 59%
Dietary Fiber 2.59g 6%
Protein 5.2g 6%
Iron 2.1mg 7%
Calcium 62.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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