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Sticky Monkey Bread (Food Network Kitchens) Recipe

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Sticky Monkey Bread (Food Network Kitchens)
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Ingredients
10
Count
Nutrition
287
Calories
Total time
230
Minutes
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Ingredients:

  • 1 1/2 sticks (12 tbsp) unsalted butter
  • 1 cup packed light brown sugar
  • 3/4 cup heavy cream
  • 2 tbsp dark rum
  • 1/8 tsp kosher salt
  • 1 batch basic sweet-roll dough, without nutmeg

Directions:

  1. Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 8 minutes; set aside.
  2. Melt 1 stick butter in a medium saucepan over medium heat. Add the brown sugar and heavy cream; boil until slightly thickened, about 4 minutes. Stir in the vanilla, vinegar, rum, salt and the toasted pecans. Pour all but 1/2 cup of the pecan mixture into an 8-inch-round, 3-inch-deep cake pan. Refrigerate until almost set, about 15 minutes. Set the remaining pecan mixture aside at room temperature.
  3. Put the remaining 1/2 stick butter in a microwave-safe bowl; microwave until melted. Put the granulated sugar in another bowl. Pinch off tablespoonfuls of dough and roll into 1-inch balls. Dip the balls in the melted butter, letting the excess drip off, then roll in the granulated sugar; arrange in the prepared cake pan in 2 layers, leaving a bit of space between the balls. Let rise, uncovered, in a warm place until doubled in size, about 1 hour, 30 minutes.
  4. Preheat the oven to 350 degrees F. Bake the bread until puffed and golden brown (a thermometer inserted into the center should register 175 degrees F), about 55 minutes; tent with aluminum foil if the top is getting too dark. Remove the bread from the oven and spread the reserved 1/2 cup pecan mixture on top. Transfer to a rack and let cool 10 minutes in the pan, then invert onto a plate. Pull off pieces to serve.
  5. Photograph by Johnny Miller
  6. /content/dam/images/food/fullset/2013/4/5/1/FNM_050113-Sticky-Monkey-Bread-Recipe_s4x3.jpg How to Make Sticky Monkey Bread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.89 Kcal (1201 kJ)
Calories from fat 169.23 Kcal
% Daily Value*
Total Fat 18.8g 29%
Cholesterol 14.09mg 5%
Sodium 31.48mg 1%
Potassium 114.76mg 2%
Total Carbs 29.33g 10%
Sugars 26.95g 108%
Dietary Fiber 1.77g 7%
Protein 2.14g 4%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 487.96 Kcal (2043 kJ)
Calories from fat 287.83 Kcal
% Daily Value*
Total Fat 31.98g 29%
Cholesterol 23.97mg 5%
Sodium 53.54mg 1%
Potassium 195.19mg 2%
Total Carbs 49.89g 10%
Sugars 45.84g 108%
Dietary Fiber 3.02g 7%
Protein 3.64g 4%
Vitamin C 0.5mg 0%
Iron 1.3mg 4%
Calcium 59.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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