Directions:
- Warm 3/4 cup wine in saucepan and remove from heat
- Add raisins and soak for 2 - 4 hours
- Put apricots in saucepan and cover with water
- Bring to boil and simmer for 40-45 minutes till very tender
- Drain and reserve liquid if any left
- Process apricots in food processor or mash till smooth
- Put in large bowl
- Add drained raisins, reserving the wine
- Mix in white sugar, cinnamon, 1/2 tsp wine (from the raisins), vanilla, brown sugar
- Allow to cool
- Mix in cashews
- Butter a 13X9X2 baking pan
- Open filo sheets and cut to size of pan
- Process one at a time keeping the rest covered
- Brush butter on top of one sheet and place in pan
- Repeat with 10 sheets one at a time and layer them in pan
- Cover last sheet with apricot mixture
- Cover with the next 10 filo sheets buttering each one as before
- Slice through the top layers diagonally to create diamonds
- Bake at 350 for 40 - 45 minutes till brown on top
- Put on rack to cool before adding syrup
- SYRUP
- In saucepan mix honey, water, nectar (reserved from apricots), sugar, vanilla and wine (from the raisins)
- Bring to boil and simmer for 5 minutes
- Allow to cool completely
- Drizzle on Baklava
- Cover and cool for several hours
- Best if cooled overnight
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.37 Kcal (1023 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 5% | |
| Sodium | 73.69mg | 3% | |
| Potassium | 216.82mg | 5% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.73 Kcal (238 kJ) | ||
| Calories from fat | 21.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 16% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 5% | |
| Sodium | 17.11mg | 3% | |
| Potassium | 50.33mg | 5% | |
| Total Carbs | 8.44g | 12% | |
| Sugars | 4.07g | 70% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 0.98g | 8% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 8% | |
| Calcium | 7.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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