Directions:
- Place zucchini in a greased 3-qt. slow cooker. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with onion, green pepper and tomatoes. In a small bowl, combine the soup, basil and remaining salt and pepper; spread over tomatoes.
- Cover and cook on low for 3-4 hours or until vegetables are tender. Sprinkle with cheese. Cover and cook 30 minutes longer or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.23 Kcal (227 kJ) | ||
| Calories from fat | 14.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 483.92mg | 20% | |
| Potassium | 335.68mg | 7% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 42.46 Kcal (178 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 2% | |
| Sodium | 378.87mg | 20% | |
| Potassium | 262.81mg | 7% | |
| Total Carbs | 6.24g | 3% | |
| Sugars | 3.4g | 17% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 2g | 5% | |
| Vitamin C | 23.3mg | 50% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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