Baked Beef Ravioli Recipe

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Baked Beef Ravioli
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  1. Preheat oven to 375°; cook ravioli according to package directions; drain well.
  2. Return to pan; cover and keep warm.
  3. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
  4. Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
  5. Gently stir in cooked ravioli.
  6. Transfer mixture to an ungreased 3-quart rectangular baking dish.
  7. Sprinkle with mozzarella cheese and Parmesan cheese.
  8. Bake, uncovered, for about 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.98 Kcal (812 kJ)
Calories from fat 94.1 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 49.49mg 16%
Sodium 297.97mg 12%
Potassium 288.15mg 6%
Total Carbs 4.23g 1%
Sugars 1.39g 6%
Dietary Fiber 0.86g 3%
Protein 20.98g 42%
Vitamin C 2.4mg 4%
Iron 1.6mg 9%
Calcium 255.1mg 26%
Amount Per 100 g
Calories 162.99 Kcal (682 kJ)
Calories from fat 79.07 Kcal
% Daily Value*
Total Fat 8.79g 16%
Cholesterol 41.58mg 16%
Sodium 250.36mg 12%
Potassium 242.11mg 6%
Total Carbs 3.55g 1%
Sugars 1.17g 6%
Dietary Fiber 0.72g 3%
Protein 17.62g 42%
Vitamin C 2mg 4%
Iron 1.4mg 9%
Calcium 214.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

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