Stewed Prunes Recipe

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Stewed Prunes
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Ingredients:

  • 1 cup prune
  • 1 1/2 cups cold water
  • 1 tbsp lemon juice (optional)

Directions:

  1. Place prunes in a saucepan and cover with cold water and lemon juice. Cover and simmer on the lowest heat for 20-30 minutes or until soft and much of the water has been absorbed. Serve. The other option is to combine all ingredients and place in the refrigerator overnight (heating not required) and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.21 Kcal (3103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 69.82mg 3%
Potassium 2459.54mg 52%
Total Carbs 187.58g 63%
Sugars 112.45g 450%
Dietary Fiber 8.63g 35%
Protein 5.76g 12%
Vitamin C 14.5mg 24%
Iron 8.6mg 48%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 156.66 Kcal (656 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.76mg 3%
Potassium 519.84mg 52%
Total Carbs 39.65g 63%
Sugars 23.77g 450%
Dietary Fiber 1.82g 35%
Protein 1.22g 12%
Vitamin C 3.1mg 24%
Iron 1.8mg 48%
Calcium 22.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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