Stephanie's Catfish Recipe

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Stephanie's Catfish
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil and butter in a small saucepan over medium heat. Add almonds and garlic and cook until both are just begining to brown, 1-3 minutes, set aside. Combine milk and egg in a shallow dish. In another shallow dish, combine flour , salt and cayenne. Dip fish in the milk mixture, then in the flour mixture, shake off andy excess flour. (Discard any leftover mixtures.) Heat the remaining 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add fish and cook until lightly browned and opaque in the center, 4-6 minutes per side. Return the almond-garlic sauce to the stove over medium heat. Add lemon juice and heat through, 1-2 minutes. Pour the sauce over the fish and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.63 Kcal (2071 kJ)
Calories from fat 300.56 Kcal
% Daily Value*
Total Fat 33.4g 51%
Cholesterol 136.15mg 45%
Sodium 642.87mg 27%
Potassium 546.91mg 12%
Total Carbs 21.74g 7%
Sugars 2.26g 9%
Dietary Fiber 2.48g 10%
Protein 26.11g 52%
Vitamin C 5.1mg 9%
Iron 1.9mg 10%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 246.88 Kcal (1034 kJ)
Calories from fat 150.02 Kcal
% Daily Value*
Total Fat 16.67g 51%
Cholesterol 67.96mg 45%
Sodium 320.87mg 27%
Potassium 272.98mg 12%
Total Carbs 10.85g 7%
Sugars 1.13g 9%
Dietary Fiber 1.24g 10%
Protein 13.03g 52%
Vitamin C 2.5mg 9%
Iron 0.9mg 10%
Calcium 62.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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