Directions:
- Heat chicken broth to boiling; stir in stellini and lemon zest.
- Cover and cook over low heat until liquid is absorbed, about 10 minutes.
- Stir in heavy cream and lemon zest. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.85 Kcal (1117 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 435.83mg | 18% | |
| Potassium | 113.1mg | 2% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2.1mg | 12% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.5 Kcal (559 kJ) | ||
| Calories from fat | 29.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 10% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 7% | |
| Sodium | 218.03mg | 18% | |
| Potassium | 56.58mg | 2% | |
| Total Carbs | 22.3g | 15% | |
| Sugars | 0.63g | 5% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 3.78g | 15% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 1mg | 12% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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