Salad Elizabeth Recipe

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Salad Elizabeth
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Ingredients:

Directions:

  1. Combine cream, juice, sugar, and lemon zest and whisk till smooth.
  2. Let stand for a couple of minutes.
  3. Rinse and dry lettuce.
  4. Arrange lettuce on salad plates and drizzle with dressing.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.86 Kcal (234 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 5.79mg 0%
Potassium 19.12mg 0%
Total Carbs 1.61g 1%
Sugars 0.84g 3%
Protein 0.3g 1%
Vitamin C 3.1mg 5%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 234.07 Kcal (980 kJ)
Calories from fat 209.29 Kcal
% Daily Value*
Total Fat 23.25g 9%
Cholesterol 86.1mg 7%
Sodium 24.25mg 0%
Potassium 80.1mg 0%
Total Carbs 6.74g 1%
Sugars 3.52g 3%
Protein 1.26g 1%
Vitamin C 13.1mg 5%
Calcium 42.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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