Directions:
- Melt white chocolate and set aside to cool.
- Reserve 24 whole raspberries for garnish.
- Place remaining raspberries in medium bowl and mash. Reserve.
- Combine sweetened condensed milk and lemon juice in a small bowl. Reserve.
- Whip creaam until it has thickened and holds its shape. Fold in reserved sweetened condensed milk mixture, cooled chocolate and lemon zest. You will have approximatley 4 cups of filling.
- Using individual dessert galsses, layer 1/4 cup of filling, top with 3 tablespoons reserved mashed raspberries, top with an additional 1/4 cup of filling and garnish with 4 raspberries.
- Cover and refrigerate for 3 hours or overnight.
- This can be refrigerated for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.49 Kcal (1086 kJ) | ||
| Calories from fat | 144.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 33.94mg | 1% | |
| Potassium | 245.2mg | 5% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 29.7mg | 50% | |
| Iron | 0.8mg | 5% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 94.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 25% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 9% | |
| Sodium | 22.12mg | 1% | |
| Potassium | 159.77mg | 5% | |
| Total Carbs | 18.81g | 10% | |
| Sugars | 13.61g | 84% | |
| Dietary Fiber | 3.74g | 23% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 19.4mg | 50% | |
| Iron | 0.5mg | 5% | |
| Calcium | 61mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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