Directions:
- Wash rice until water runs clear
- Put in saucepan until it starts to boil
- Once boiling cover with tight lid and reduce to low or simmer
- Cook for 25-27 minutes. Do NOT open lid
- Once done open lid remove pepper and fluff with fork
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.04 Kcal (1181 kJ) | ||
| Calories from fat | 69.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1167.16mg | 49% | |
| Potassium | 84.77mg | 2% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.93 Kcal (682 kJ) | ||
| Calories from fat | 40 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 12% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 7% | |
| Sodium | 674.23mg | 49% | |
| Potassium | 48.97mg | 2% | |
| Total Carbs | 26.74g | 15% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 2.95g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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