Cream together the shortening, brown and granulated sugars, salt and spices. Add eggs and beat well. Stir in nuts. Sift flour with baking powder and soda, add alternately with pumpkin and sour cream, mix well. Turn batter into a well greased 2-quart mold and cover tightly with foil or lid.
Steam as follows: Set a rack in a large, deep kettle, add water to come halfway up sides of mold (or can). Bring water to a gentle boil, cover the kettle, lower heat, and steam for 2 hours or until a toothpick inserted in the center comes out clean. Be careful to keep water at a very low boil.
Let pudding rest for 5 minutes before unmolding on a warm serving plate. Serve hot with brandy sauce.
Brandy Sauce: 1 egg; 1/3 cup melted butter; 1 1/2 cup sifted powdered sugar; 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 2 Tablespoons brandy; 1 cup whipped heavy cream.
Beat egg until frothy, then beat in melted butter, powdered sugar, vanilla, nutmeg, and brandy. Carefully fold whipped cream into egg and sugar mixture. Chill until serving time, stirring to blend just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.46 Kcal (1589 kJ)
Calories from fat	171.73 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	28.96mg	10%
Sodium	796.52mg	33%
Potassium	225.78mg	5%
Total Carbs	48.08g	16%
Sugars	20.79g	83%
Dietary Fiber	3.8g	15%
Protein	6.14g	12%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	5%
Iron	2.3mg	13%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	362.47 Kcal (1518 kJ)
Calories from fat	164.04 Kcal
		% Daily Value*
Total Fat	18.23g	29%
Cholesterol	27.66mg	10%
Sodium	760.85mg	33%
Potassium	215.67mg	5%
Total Carbs	45.92g	16%
Sugars	19.86g	83%
Dietary Fiber	3.63g	15%
Protein	5.86g	12%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	2.2mg	13%
Calcium	130.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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