Directions:
- Combine the ground pork, 2 Tbls. of the green onion, 1/2 of the garlic, 1 Tbls. Soy sauce and 1 Tbls. sesame oil. Mix together and marinade up two hours or overnight. Keep refrigerated until used.
- Brown pork mixture, breaking the meat into small chunks as it cooks, when almost browned add reserved chopped garlic and 2nd third of the green onions. Cook until browned.
- Add remaining ingredients and simmer for 2-3 minutes, taste for seasoning, if the sauce is to salty add more water and simmer an additional minute of two.
- Add spaghetti and toss well to coat.
- Serve with additional green onions sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.36 Kcal (2505 kJ) | ||
| Calories from fat | 493.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.83g | 84% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 681.76mg | 28% | |
| Potassium | 348.23mg | 7% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.61 Kcal (1414 kJ) | ||
| Calories from fat | 278.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 84% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 18% | |
| Sodium | 384.67mg | 28% | |
| Potassium | 196.48mg | 7% | |
| Total Carbs | 9.03g | 5% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 5.76g | 20% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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