Steamed Burghul Recipe

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Steamed Burghul
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Ingredients:

  • 1/4 kg red pumpkins or 1/4 kg cucumber
  • 1/4 kg fine burghul
  • 1/4 kg jaggery, to taste (i like it less sweet)
  • 1/4 tsp anise seed

Directions:

  1. Grind the pumpkin and mix all the ingredients into it.
  2. Keep aside for 1/2 an hour to an hour.
  3. Steam in a pressure cooker for 20 minutes.
  4. Done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.83 Kcal (2788 kJ)
Calories from fat 208.59 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 50.78mg 17%
Sodium 1.1mg 0%
Potassium 169.96mg 4%
Total Carbs 98.1g 33%
Sugars 82.97g 332%
Dietary Fiber 0.71g 3%
Protein 16.72g 33%
Vitamin C 4.2mg 7%
Vitamin A 0.8mg 26%
Iron 0.7mg 4%
Calcium 556mg 56%
Amount Per 100 g
Calories 813.19 Kcal (3405 kJ)
Calories from fat 254.75 Kcal
% Daily Value*
Total Fat 28.31g 36%
Cholesterol 62.02mg 17%
Sodium 1.34mg 0%
Potassium 207.58mg 4%
Total Carbs 119.82g 33%
Sugars 101.33g 332%
Dietary Fiber 0.87g 3%
Protein 20.42g 33%
Vitamin C 5.1mg 7%
Vitamin A 1mg 26%
Iron 0.9mg 4%
Calcium 679mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar

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