Fresh Coconut Milk Recipe

Posted by
Rate It!
Fresh Coconut Milk
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 300 ml hot water

Directions:

  1. Preheat oven to 400°F.
  2. Use a metal skewer or ice pick to pierce two of the soft spots at the top, where the eyes are. Drain the liquid and save for use in other recipes.
  3. Place the coconut on a cookie sheet and bake for 15 minutes. Remove from oven and let it cool until it can be handled (about 5 minutes).
  4. If it is not already cracked open, place the coconut on a hard surface and tap with a hammer until the shell breaks.
  5. Remove the white flesh with a spoon or table knife. Peel off the thin, brown inner skin with a vegetable peeler.
  6. Grate the coconut pieces on the fine side of a manual grater or cut into coarse pieces and grind in a food processor.
  7. In a blender (or food processor fitted with the metal blade), process the coconut and hot water for about 2 minutes. Let cool for 5 minutes.
  8. Strain the mixture through a coffee filter into a small bowl, pressing down hard on the solid grated coconut flesh to squeeze out all the liquid. For thinner milk, add a little more water.
  9. Use in any recipe calling for coconut milk.
  10. Note: Fresh coconut milk should be used immediately, it loses its flavor even if refrigerated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.23 Kcal (700 kJ)
Calories from fat 159.63 Kcal
% Daily Value*
Total Fat 17.74g 27%
Sodium 2.63mg 0%
Potassium 164.7mg 4%
Total Carbs 3.55g 1%
Dietary Fiber 1.01g 4%
Protein 2.03g 4%
Vitamin C 1.5mg 3%
Iron 1mg 6%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 207.29 Kcal (868 kJ)
Calories from fat 197.86 Kcal
% Daily Value*
Total Fat 21.98g 27%
Sodium 3.26mg 0%
Potassium 204.15mg 4%
Total Carbs 4.4g 1%
Dietary Fiber 1.26g 4%
Protein 2.51g 4%
Vitamin C 1.9mg 3%
Iron 1.3mg 6%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top