Steaks With Peppercorns & Sweet Onion Gravy Recipe

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Steaks With Peppercorns & Sweet Onion Gravy
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Ingredients:

Directions:

  1. (Place peppercorns in a plastic bag, cover with towel, and mash them with the flat side of a meat mallet or rolling pin until finely crushed.).
  2. Season both sides of steaks lightly with salt and add to bag with crushed peppercorn melange, rubbing so that the peppercorns stick to the meat.
  3. When ready to cook, heat a small amount of oil (enough to prevent sticking) in a large skillet over medium-medium high heat.
  4. Add steaks and sear 2 minutes per side, until browned.
  5. Meanwhile, nn a small bowl, mix together orange marmalade,preserves,sliced onions and Worcestershire sauce.
  6. Spoon over steaks and and cook 5-8 minutes, until sauce thickens and steaks are cooked through to your liking, lowering or raising heat as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.22 Kcal (851 kJ)
Calories from fat 52.59 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 27.42mg 9%
Sodium 139.33mg 6%
Potassium 210.63mg 4%
Total Carbs 30g 10%
Sugars 26.62g 106%
Dietary Fiber 0.66g 3%
Protein 8.66g 17%
Vitamin C 16.1mg 27%
Iron 0.9mg 5%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 163.14 Kcal (683 kJ)
Calories from fat 42.22 Kcal
% Daily Value*
Total Fat 4.69g 9%
Cholesterol 22.01mg 9%
Sodium 111.85mg 6%
Potassium 169.09mg 4%
Total Carbs 24.09g 10%
Sugars 21.37g 106%
Dietary Fiber 0.53g 3%
Protein 6.95g 17%
Vitamin C 12.9mg 27%
Iron 0.7mg 5%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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