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Steakhouse Sliders and Mini Steak Fries (Rachael Ray) Recipe

Steakhouse Sliders and Mini Steak Fries (Rachael Ray) Recipe

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Steakhouse Sliders and Mini Steak Fries (Rachael Ray)

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Ingredients:

Serving

16 baby yukon gold potatoes
6 tbsp extra-virgin olive oil
2 tbsp grill seasoning, plus 3 tablespoons
2 tbsp finely chopped rosemary leaves
8 slices thick cut bacon
3 lb ground sirloin
1/2 cup worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls
2 cups baby arugula
6 plum tomatoes , trim top and bottom , cut into 1/4-inch slices
1 small red onion , quartered lengthwise, sliced 1/4-inch thick
1/2 cup steak sauce (recommended : a1)
1/2 cup grainy mustard

Directions:

Heat the oven to 500 degrees F.
Get the potatoes in the oven first, then bacon and meat 10 minutes later. Cut potatoes into thin wedges (6 per potato). Coat the potatoes with 1/4 cup olive oil and season with 2 tablespoons of grill seasoning and rosemary. Bake 10 minutes or until golden brown, then reduce heat to 400 degrees F when you add bacon and meat to oven.
Arrange the bacon on slotted broiler pan and bake until crisp, about 12 minutes then cut each strip into thirds, (24 pieces). Set aside.
Coat a 9 by 12-inch rimmed baking sheet (they sell disposable pans this size if you do not have one) with 1 tablespoon olive oil. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley. Spread meat into pan in 1/2-inch layer all the way to corners of pan. Coat the top of meat with 1 tablespoon olive oil and bake at 400 degrees F for 12 to 15 minutes until firm but a little pink at center. Rest meat 5 minutes then cut into 24 square mini burgers.
Place burgers on mini roll bottoms and top with arugula, tomato, bacon, red onion. Mix steak sauce with mustard and dot bun tops, set in place. Serve potatoes alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.47 Kcal (1241 kJ)
Calories from fat	88.54 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	50.95mg	17%
Sodium	246.63mg	10%
Potassium	332.06mg	7%
Total Carbs	6.32g	2%
Sugars	3.69g	15%
Dietary Fiber	0.74g	3%
Protein	13.21g	26%
Vitamin C	5.7mg	10%
Iron	2mg	11%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	50.67 Kcal (212 kJ)
Calories from fat	15.13 Kcal
		% Daily Value*
Total Fat	1.68g	15%
Cholesterol	8.71mg	17%
Sodium	42.15mg	10%
Potassium	56.76mg	7%
Total Carbs	1.08g	2%
Sugars	0.63g	15%
Dietary Fiber	0.13g	3%
Protein	2.26g	26%
Vitamin C	1mg	10%
Iron	0.3mg	11%
Calcium	4.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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