Directions:
- Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour or until desired thickness is achieved, stirring occasionally.
- If you desire a smoother texture, purée the sauce when cooled.
- Serve hot or cold.
- Store refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.44 Kcal (349 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.25mg | 0% | |
| Potassium | 139.26mg | 3% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.87 Kcal (406 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 8.41mg | 0% | |
| Potassium | 161.69mg | 3% | |
| Total Carbs | 23.57g | 7% | |
| Sugars | 20.54g | 71% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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