Directions:
- Melt the half stick butter, sauté onion.
- Add rest of ingredients and simmer 30 minutes.
- Great on chicken, hamburgers and ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.25 Kcal (843 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1584.58mg | 66% | |
| Potassium | 392.72mg | 8% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 23.72g | 95% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.47 Kcal (450 kJ) | ||
| Calories from fat | 37.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 12% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 7% | |
| Sodium | 846.21mg | 66% | |
| Potassium | 209.72mg | 8% | |
| Total Carbs | 16.54g | 10% | |
| Sugars | 12.67g | 95% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 8.8mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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