Steak of Salisbury Recipe

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Steak of Salisbury
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  1. Preheat oven to 350 degrees.
  2. Place and stack eight frozen patties in a skillet and cover over medium low heat.
  3. Keep covered and allow heat to build up in the skillet. The patties will start to thaw and cook inside.
  4. Check on it from time to time and make sure some of the patties on the bottom get switched with those on top.
  5. Once all the patties are thawed and cooked you will need to drain the grease and then put the patties in a glass 13” X 9”cooking dish.
  6. Open the can of mushrooms and spread them evenly over the patties.
  7. Open the cans of brown gravy and pour over the top. Do not cover the dish.
  8. Place dish in oven for twenty minutes or until the edges start to burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.99 Kcal (1612 kJ)
Calories from fat 249.56 Kcal
% Daily Value*
Total Fat 27.73g 43%
Cholesterol 67.98mg 23%
Sodium 1327.06mg 55%
Potassium 106.67mg 2%
Total Carbs 8.2g 3%
Dietary Fiber 1g 4%
Protein 24.22g 48%
Iron 4.2mg 24%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 105.76 Kcal (443 kJ)
Calories from fat 68.55 Kcal
% Daily Value*
Total Fat 7.62g 43%
Cholesterol 18.67mg 23%
Sodium 364.54mg 55%
Potassium 29.3mg 2%
Total Carbs 2.25g 3%
Dietary Fiber 0.27g 4%
Protein 6.65g 48%
Iron 1.2mg 24%
Calcium 7.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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