Directions:
- Preheat oven to 350 degrees.
- Place and stack eight frozen patties in a skillet and cover over medium low heat.
- Keep covered and allow heat to build up in the skillet. The patties will start to thaw and cook inside.
- Check on it from time to time and make sure some of the patties on the bottom get switched with those on top.
- Once all the patties are thawed and cooked you will need to drain the grease and then put the patties in a glass 13” X 9”cooking dish.
- Open the can of mushrooms and spread them evenly over the patties.
- Open the cans of brown gravy and pour over the top. Do not cover the dish.
- Place dish in oven for twenty minutes or until the edges start to burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.99 Kcal (1612 kJ) | ||
| Calories from fat | 249.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 43% | |
|---|---|---|---|
| Cholesterol | 67.98mg | 23% | |
| Sodium | 1327.06mg | 55% | |
| Potassium | 106.67mg | 2% | |
| Total Carbs | 8.2g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 24.22g | 48% | |
| Iron | 4.2mg | 24% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.76 Kcal (443 kJ) | ||
| Calories from fat | 68.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 43% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 23% | |
| Sodium | 364.54mg | 55% | |
| Potassium | 29.3mg | 2% | |
| Total Carbs | 2.25g | 3% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 6.65g | 48% | |
| Iron | 1.2mg | 24% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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