Steak Milano Recipe

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Steak Milano
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Ingredients:

Directions:

  1. Grill the patties.
  2. Salt, to taste.
  3. Heat the spaghetti sauce.
  4. Add a cheese slice on top of each patti to melt, right at the end of the cooking time.
  5. Put on plate and cover generously with spaghetti sauce.
  6. We serve this with pasta and a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1577.77 Kcal (6606 kJ)
Calories from fat 756.2 Kcal
% Daily Value*
Total Fat 84.02g 129%
Cholesterol 258.68mg 86%
Sodium 1833.51mg 76%
Potassium 1038.93mg 22%
Total Carbs 121.42g 40%
Sugars 1.7g 7%
Dietary Fiber 1.13g 5%
Protein 86.29g 173%
Vitamin C 2.8mg 5%
Iron 15.3mg 85%
Calcium 275.3mg 28%
Amount Per 100 g
Calories 288.12 Kcal (1206 kJ)
Calories from fat 138.09 Kcal
% Daily Value*
Total Fat 15.34g 129%
Cholesterol 47.24mg 86%
Sodium 334.82mg 76%
Potassium 189.72mg 22%
Total Carbs 22.17g 40%
Sugars 0.31g 7%
Dietary Fiber 0.21g 5%
Protein 15.76g 173%
Vitamin C 0.5mg 5%
Iron 2.8mg 85%
Calcium 50.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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