Spinach Tofu Lasagna Recipe

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Spinach Tofu Lasagna
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Mix cottage cheese, spinach and salt, pepper, and onion and garlic powders together in a small bowl. Set aside.
  3. Pour about 2 tablespoons of sauce into bottom the pan.
  4. Lay two of the noodles on top of sauce.
  5. Spread 1/3 of the cheese and spinach mixture on top of noodles.
  6. Sprinkle 1/3 of the crumbled tofu on top of mixture.
  7. Sprinkle 2 oz of shredded cheese on top of tofu.
  8. Add 2 more lasagna noodles
  9. Repeat steps 5-8 2 more times.
  10. Pour desired amount of remaining sauce on top of the lasagna.
  11. Sprinkle with remaining shredded cheese.
  12. Bake at 350 til the sauce is bubbling and the cheese is melted about 20 - 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.43 Kcal (764 kJ)
Calories from fat 45.69 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 19.13mg 6%
Sodium 647.25mg 27%
Potassium 317.97mg 7%
Total Carbs 6.39g 2%
Sugars 2.99g 12%
Dietary Fiber 2.41g 10%
Protein 29.87g 60%
Vitamin C 3mg 5%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 717.7mg 72%
Amount Per 100 g
Calories 93.91 Kcal (393 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 8%
Cholesterol 9.85mg 6%
Sodium 333.21mg 27%
Potassium 163.69mg 7%
Total Carbs 3.29g 2%
Sugars 1.54g 12%
Dietary Fiber 1.24g 10%
Protein 15.38g 60%
Vitamin C 1.5mg 5%
Vitamin A 0.2mg 14%
Iron 0.9mg 9%
Calcium 369.5mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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