Directions:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix and water.
- Spray 12 muffin cup pan with Pam.
- Form mixture into 12 balls and place in muffin pan.
- Make an indentation in center of each ball and fill with spaghetti sauce. Bake for 30 minutes uncovered.
- Top with mozzarella cheese and bake for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.83 Kcal (1201 kJ) | ||
| Calories from fat | 78.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 10% | |
| Sodium | 581.14mg | 24% | |
| Potassium | 203.44mg | 4% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 175.42 Kcal (734 kJ) | ||
| Calories from fat | 48.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 13% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 10% | |
| Sodium | 355.42mg | 24% | |
| Potassium | 124.42mg | 4% | |
| Total Carbs | 20.99g | 11% | |
| Sugars | 3.69g | 24% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 10.89g | 36% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 154.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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