Steak Kabobs Recipe

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Steak Kabobs
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Ingredients:

Directions:

  1. Cut beef steaks into 1-1/4-inch pieces. Combine marinade ingredients.
  2. Place beef and marinade in sealable plastic bag; turn to coat. Close bag securely and refrigerate 6 hours to overnight, turning occasionally.
  3. Soak eight 9-inch bamboo skewers in water 10 minutes; drain.
  4. Remove beef from marinade; discard marinade.
  5. Alternately thread beef, mushrooms, peppers and squash evenly onto skewers.
  6. Place on grid over medium, ash-covered coals.
  7. Grill, uncovered 8 to 10 minutes for medium rare to medium doneness, turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.53 Kcal (1128 kJ)
Calories from fat 92.03 Kcal
% Daily Value*
Total Fat 10.23g 16%
Cholesterol 91.83mg 31%
Sodium 89.47mg 4%
Potassium 920.03mg 20%
Total Carbs 7.2g 2%
Sugars 4.91g 20%
Dietary Fiber 1.73g 7%
Protein 34.38g 69%
Vitamin C 30.1mg 50%
Vitamin A 0.7mg 25%
Iron 16mg 89%
Calcium 24mg 2%
Amount Per 100 g
Calories 91.28 Kcal (382 kJ)
Calories from fat 31.17 Kcal
% Daily Value*
Total Fat 3.46g 16%
Cholesterol 31.1mg 31%
Sodium 30.3mg 4%
Potassium 311.58mg 20%
Total Carbs 2.44g 2%
Sugars 1.66g 20%
Dietary Fiber 0.59g 7%
Protein 11.64g 69%
Vitamin C 10.2mg 50%
Vitamin A 0.3mg 25%
Iron 5.4mg 89%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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