Steak House Creamed Spinach Recipe

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Steak House Creamed Spinach
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Ingredients:

Directions:

  1. Combine onion and sausages in heavy large Dutch oven over medium heat. Sauté until sausages brown and onion is very tender, breaking up sausages with back of spoon, about 15 minutes. Add spinach; stir until all spinach liquid evaporates, about 4 minutes. Mix in flour, stir 1 minute. Add broth, half and half and nutmeg. Simmer until mixture is thick, stirring frequently, about 10 minutes. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.2 Kcal (579 kJ)
Calories from fat 67.62 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 28.88mg 10%
Sodium 625.21mg 26%
Potassium 500.16mg 11%
Total Carbs 9.48g 3%
Sugars 3.13g 13%
Dietary Fiber 4.05g 16%
Protein 11.88g 24%
Vitamin C 20.6mg 34%
Vitamin A 1.1mg 35%
Iron 6.4mg 36%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 56.88 Kcal (238 kJ)
Calories from fat 27.83 Kcal
% Daily Value*
Total Fat 3.09g 12%
Cholesterol 11.89mg 10%
Sodium 257.32mg 26%
Potassium 205.85mg 11%
Total Carbs 3.9g 3%
Sugars 1.29g 13%
Dietary Fiber 1.67g 16%
Protein 4.89g 24%
Vitamin C 8.5mg 34%
Vitamin A 0.4mg 35%
Iron 2.6mg 36%
Calcium 68.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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