Steak Frite with Skin-on-Fries and Roasted Garlic Butter Recipe

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Steak Frite with Skin-on-Fries and Roasted Garlic Butter
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Ingredients:

Directions:

  1. Preheat a fryer to 360 degrees F.
  2. Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.
  3. Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
  4. Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.
  5. Roasted Garlic Butter:
  6. Using the back of a fork, blend all ingredients together until evenly distributed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2510.14 Kcal (10509 kJ)
Calories from fat 1764.46 Kcal
% Daily Value*
Total Fat 196.05g 302%
Cholesterol 371.57mg 124%
Sodium 3874.82mg 161%
Potassium 2526mg 54%
Total Carbs 138.33g 46%
Sugars 4.89g 20%
Dietary Fiber 16.17g 65%
Protein 61.76g 124%
Vitamin C 19.6mg 33%
Vitamin A 1.4mg 48%
Iron 34.3mg 190%
Calcium 262.7mg 26%
Amount Per 100 g
Calories 342.51 Kcal (1434 kJ)
Calories from fat 240.76 Kcal
% Daily Value*
Total Fat 26.75g 302%
Cholesterol 50.7mg 124%
Sodium 528.71mg 161%
Potassium 344.67mg 54%
Total Carbs 18.87g 46%
Sugars 0.67g 20%
Dietary Fiber 2.21g 65%
Protein 8.43g 124%
Vitamin C 2.7mg 33%
Vitamin A 0.2mg 48%
Iron 4.7mg 190%
Calcium 35.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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