Italian Beef Marinade Recipe

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Italian Beef Marinade
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Ingredients:

Directions:

  1. Combine dressing mix with both vinegars.
  2. Add oil, mix well, and then add seasonings and garlic.
  3. Add meat and marinate in Pyrex container or ziplock 4 hours to overnight, turning occasionally.
  4. Please note that this*will* congeal in the fridge.
  5. Grill or broil to desired doneness.
  6. Let meat rest 5 minutes before cutting.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.72 Kcal (1678 kJ)
Calories from fat 288.64 Kcal
% Daily Value*
Total Fat 32.07g 49%
Cholesterol 60.74mg 20%
Sodium 659.81mg 27%
Potassium 35.6mg 1%
Total Carbs 1.92g 1%
Sugars 0.67g 3%
Dietary Fiber 0.26g 1%
Protein 24.51g 49%
Vitamin C 1.7mg 3%
Iron 2.2mg 12%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 241.71 Kcal (1012 kJ)
Calories from fat 174.1 Kcal
% Daily Value*
Total Fat 19.34g 49%
Cholesterol 36.63mg 20%
Sodium 397.98mg 27%
Potassium 21.48mg 1%
Total Carbs 1.16g 1%
Sugars 0.4g 3%
Dietary Fiber 0.16g 1%
Protein 14.79g 49%
Vitamin C 1mg 3%
Iron 1.3mg 12%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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