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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âThis steak and pasta dish combines flavors my family loves with the convenience I love,â says Veronica Callaghan of Glastonbury, Connecticut. âAdding fresh ingredients to a packaged mix results on great homemade taste.â Ingredients:
1 pound beef flank steak or beef top sirloin steak |
1 small onion, thinly sliced |
2 tablespoons butter |
1 can (14-1/2 ounces) diced tomatoes, drained |
1 jar (7 ounces) roasted sweet red peppers, drained and coarsely chopped |
1-1/3 cups water |
1/4 teaspoon hot pepper sauce |
1 package (4.8 ounces) pasta roni angel hair pasta with herbs |
2/3 cup half-and-half cream |
Directions:
1. Place steak on a broiler pan. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
2. Meanwhile, in a large skillet, saute onion in butter until tender. Add tomatoes and peppers; saute 1 minute longer. Add water and pepper sauce. Bring to a boil; stir in pasta with contents of seasoning packet. Return to a boil.
3. Reduce heat to medium; cook, uncovered, for 5-6 minutes or until pasta is tender, stirring frequently. Stir in cream; heat through. Thinly slice beef; serve over pasta. Yield: 4 servings.
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