Steak Diane Recipe

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Steak Diane
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  1. Sprinkle steaks on both sides with pepper and salt; set aside. In a large skillet, cook onion and mustard in 2 tablespoons butter for 1 minute. Add steaks; cook for 2-5 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium 160°; well-done 170°).
  2. Remove steaks to a serving platter and keep warm. In the same skillet, add the lemon juice, Worcestershire sauce and remaining butter; cook and stir for 2 minutes or until thickened. Add parsley and chives. Serve with steaks. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.49 Kcal (890 kJ)
Calories from fat 160.07 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 66.82mg 22%
Sodium 156.01mg 7%
Potassium 241.78mg 5%
Total Carbs 2.19g 1%
Sugars 0.51g 2%
Dietary Fiber 0.17g 1%
Protein 11.04g 22%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 257.57 Kcal (1078 kJ)
Calories from fat 194.02 Kcal
% Daily Value*
Total Fat 21.56g 27%
Cholesterol 80.99mg 22%
Sodium 189.11mg 7%
Potassium 293.07mg 5%
Total Carbs 2.66g 1%
Sugars 0.62g 2%
Dietary Fiber 0.2g 1%
Protein 13.38g 22%
Vitamin C 4.7mg 6%
Vitamin A 0.2mg 5%
Iron 2.3mg 11%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

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