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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it many times on holidays or other occasions for a quick, impressive main dish. We relish the savory sauce poured over the steaks. Ingredients:
4 beef ribeye steaks (1/2 inch thick and 8 ounces each) |
1/4 teaspoon pepper |
1/8 teaspoon salt |
2 tablespoons finely chopped green onion |
1/2 teaspoon ground mustard |
4 tablespoons butter, divided |
1 tablespoon lemon juice |
1-1/2 teaspoons worcestershire sauce |
1 tablespoon minced fresh parsley |
1 tablespoon minced chives |
Directions:
1. Sprinkle steaks on both sides with pepper and salt; set aside. In a large skillet, cook onion and mustard in 2 tablespoons butter for 1 minute. Add steaks; cook for 2-5 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium 160°; well-done 170°).
2. Remove steaks to a serving platter and keep warm. In the same skillet, add the lemon juice, Worcestershire sauce and remaining butter; cook and stir for 2 minutes or until thickened. Add parsley and chives. Serve with steaks. Yield: 4 servings.
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