Directions:
- Pulse onion and garlic in a food processor until finely chopped. Add juice and next 3 ingredients; pulse 2 times or until blended.
- Place steaks in a large shallow dish or heavy-duty zip-top plastic bag, and pour onion mixture over steaks. Cover or seal bag, and chill 1 hour, turning occasionally.
- Remove steaks from marinade, discarding marinade.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or to desired degree of doneness. Cut across grain into thin slices.
- Stir together mayonnaise and salsa; spread evenly on 1 side of each bread slice. Arrange steak evenly on half of bread slices; top with avocado slices and remaining bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4161.04 Kcal (17421 kJ) | ||
| Calories from fat | 2136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.4g | 365% | |
|---|---|---|---|
| Cholesterol | 655.13mg | 218% | |
| Sodium | 6257.05mg | 261% | |
| Potassium | 6181.94mg | 132% | |
| Total Carbs | 268.16g | 89% | |
| Sugars | 35.33g | 141% | |
| Dietary Fiber | 55.66g | 223% | |
| Protein | 236.18g | 472% | |
| Vitamin C | 93.1mg | 155% | |
| Iron | 34.1mg | 190% | |
| Calcium | 663.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 183.29 Kcal (767 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 365% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 218% | |
| Sodium | 275.61mg | 261% | |
| Potassium | 272.3mg | 132% | |
| Total Carbs | 11.81g | 89% | |
| Sugars | 1.56g | 141% | |
| Dietary Fiber | 2.45g | 223% | |
| Protein | 10.4g | 472% | |
| Vitamin C | 4.1mg | 155% | |
| Iron | 1.5mg | 190% | |
| Calcium | 29.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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