Directions:
- Remove steaks from refrigerator. Sprinkle with sea salt and press 1/4 teaspoons of pepper into each side of steaks. Set aside.
- Pat potatoes until very dry with paper towels. Pour vegetable oil in large pot to a level of 1 1/2 , (or heat oil as directed in deep fryer). Heat oil to temperature of 270 degrees. Cook potatoes in small batches until tender, 2-3 minutes. Do not allow to brown. Drain potatoes on paper towels and cool completely at room temperature (can make up to 3 hours in advance).
- Melt butter and olive oil in large, seasoned cast iron skillet over med-high heat. Sear steaks in skillet until browned and crusty, 6-7 minutes a side for medium rare. Transfer steak to warmed platter.
- Reheat oil in pot to 375 degrees. Ad potatoes and fry until brown and crispy, about 5 minutes. Drain on paper towels and immediately sprinkle with sea salt and pepper.
- Reheat cast iron skiller to med-high heat. Add Cognac to skillet and cook until liquid evaporates. Add cream and beef broth, boiling until sauce is reduced to about 1/3 cup, scraping to loosen browned bits in skillet. Season to taste.
- Spoon sauce on individual warmed plates, Top each with fillet. Serve fries along side fillets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.26 Kcal (2295 kJ) | ||
| Calories from fat | 305.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 52% | |
|---|---|---|---|
| Cholesterol | 101.01mg | 34% | |
| Sodium | 729.18mg | 30% | |
| Potassium | 1126.26mg | 24% | |
| Total Carbs | 39g | 13% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.99 Kcal (745 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 52% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 34% | |
| Sodium | 236.73mg | 30% | |
| Potassium | 365.64mg | 24% | |
| Total Carbs | 12.66g | 13% | |
| Sugars | 0.57g | 7% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 4.72g | 29% | |
| Vitamin C | 4.6mg | 24% | |
| Iron | 0.9mg | 15% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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