Directions:
- Combine 1 tablespoon canola oil, lime juice, brown sugar, chile powder, and 1 minced garlic clove in a large zip-top plastic bag. Add steak; seal and toss to coat. Marinate at room temperature 30 minutes.
- Heat a large grill pan over medium-high heat. Brush the remaining 1 tablespoon canola oil over onion slices, tomatoes, and bell pepper. Arrange the vegetables in pan; cook for 4 minutes on each side or until charred and softened.
- Combine tomato, 1/4 teaspoon salt, and remaining garlic clove in a food processor or mini chopper; pulse until almost pureed. Place tomato mixture in a medium bowl. Coarsely chop onion and bell pepper; add to bowl. Stir in oregano and black pepper.
- Heat a large cast-iron skillet over high heat. Coat pan with cooking spray. Add steak mixture to pan; cook for 6 minutes or until done, stirring frequently. Stir in remaining 3/8 teaspoon salt.
- Heat tortillas according to the package directions. Arrange about 1 1/2 ounces steak on each tortilla; top each tortilla with about 2 tablespoons salsa and 1 1/2 teaspoons sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1780.22 Kcal (7453 kJ) | ||
| Calories from fat | 908.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.95g | 155% | |
|---|---|---|---|
| Cholesterol | 314.9mg | 105% | |
| Sodium | 1926.02mg | 80% | |
| Potassium | 2435.7mg | 52% | |
| Total Carbs | 118.69g | 40% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 16.74g | 67% | |
| Protein | 109.91g | 220% | |
| Vitamin C | 161.1mg | 268% | |
| Vitamin A | 3mg | 99% | |
| Iron | 61.6mg | 342% | |
| Calcium | 332.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 145.1 Kcal (608 kJ) | ||
| Calories from fat | 74.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 155% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 105% | |
| Sodium | 156.98mg | 80% | |
| Potassium | 198.52mg | 52% | |
| Total Carbs | 9.67g | 40% | |
| Sugars | 1.54g | 75% | |
| Dietary Fiber | 1.36g | 67% | |
| Protein | 8.96g | 220% | |
| Vitamin C | 13.1mg | 268% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 5mg | 342% | |
| Calcium | 27.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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