Steak and Artichoke Croissant Sandwiches Recipe

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Steak and Artichoke Croissant Sandwiches
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Ingredients:

Directions:

  1. Begin at least 4 hours in advance or, preferably, the night before. Trim fat from flank steak and cut into strips approximately 1/2 inch wide and 3 inches long.
  2. In hot oil, brown the steak strips over medium high heat until they are cooked through and brown.
  3. Don't overcook or steak will be tough.
  4. Drain off any excess fat. Put steak strips in a 1-quart bowl and pour over the well-blended Italian dressing.
  5. Refrigerate for at least 3-1/2 hours or overnight. Open artichokes and drain off all liquid.
  6. Cut artichoke bottoms in fourths, articho ke hearts in half.
  7. If steak has not absorbed all of the Italian dressing, drain off any excess.
  8. Combine sour cream, artichokes, steak and mix thoroughly.
  9. This mixture will keep for some time if you want to refrigerate it until you are ready to assemble sandwiches.
  10. When ready to serve, carefully slice open the croissants and pile 1/4 of the steak/artichoke mixture inside each croissant. I have served these sandwiches with a light salad of mixed greens, mandarin orange segments and slivered red onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.63 Kcal (2946 kJ)
Calories from fat 360.16 Kcal
% Daily Value*
Total Fat 40.02g 62%
Cholesterol 196.83mg 66%
Sodium 432.15mg 18%
Potassium 894.9mg 19%
Total Carbs 33.25g 11%
Sugars 9.27g 37%
Dietary Fiber 1.71g 7%
Protein 48.53g 97%
Vitamin C 0.6mg 1%
Iron 5.7mg 32%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 187.56 Kcal (785 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 62%
Cholesterol 52.47mg 66%
Sodium 115.19mg 18%
Potassium 238.54mg 19%
Total Carbs 8.86g 11%
Sugars 2.47g 37%
Dietary Fiber 0.46g 7%
Protein 12.93g 97%
Vitamin C 0.2mg 1%
Iron 1.5mg 32%
Calcium 43mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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