Easy Stroganoff Recipe

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Ingredients:

Serving

1 (1 1/2-2 lb) flank steaks
1 (1 oz) envelope onion soup mix
1 (10 3/4 oz) can cream of mushroom soup
1 1/2 cups sour cream, room temperature

Directions:

Preheat oven to 325-degrees F.
Cut flank steak into thirds and then crosswise int 1/4-inch slices.
In a casserole dish combine steak, onion soup mix and cream of mushroom soup. Cover.
Bake for 1 hour.
Stir some of the sauce into the sour cream, then blend back into the meat mixture with the remainder of the sour cream.
Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.64 Kcal (928 kJ)
Calories from fat	113.47 Kcal
		% Daily Value*
Total Fat	12.61g	19%
Cholesterol	71.52mg	24%
Sodium	493.75mg	21%
Potassium	408.42mg	9%
Total Carbs	7.43g	2%
Sugars	0.24g	1%
Dietary Fiber	0.38g	2%
Protein	18.55g	37%
Vitamin C	0.7mg	1%
Iron	1.6mg	9%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	155.5 Kcal (651 kJ)
Calories from fat	79.61 Kcal
		% Daily Value*
Total Fat	8.85g	19%
Cholesterol	50.18mg	24%
Sodium	346.41mg	21%
Potassium	286.54mg	9%
Total Carbs	5.21g	2%
Sugars	0.17g	1%
Dietary Fiber	0.27g	2%
Protein	13.01g	37%
Vitamin C	0.5mg	1%
Iron	1.1mg	9%
Calcium	76.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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