Ila's Teriyaki Shish-Ka-Bobs Recipe

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Ila's Teriyaki Shish-Ka-Bobs
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Ingredients:

  • 1 large flank steak
  • 1/4 cup oil
  • 3/4 cup soy sauce
  • 1/4 cup mirin
  • 1/2 cup sugar
  • 1 inch gingerroot, grated

Directions:

  1. Stir marinade ingredients together until the sugar is dissolved. Cut the flank steak into 1/2 inch lengthwise; slice diagonally against the grain into 1/4 inch slices.
  2. Skewer the meat with water soaked bamboo skewers. Place in marinade for 15-20 minutes. Broil or BBQ until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.64 Kcal (865 kJ)
Calories from fat 106.04 Kcal
% Daily Value*
Total Fat 11.78g 18%
Cholesterol 22.89mg 8%
Sodium 2027.73mg 84%
Potassium 189.56mg 4%
Total Carbs 12.32g 4%
Sugars 10.52g 42%
Dietary Fiber 0.37g 1%
Protein 11.06g 22%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 208.56 Kcal (873 kJ)
Calories from fat 107.02 Kcal
% Daily Value*
Total Fat 11.89g 18%
Cholesterol 23.11mg 8%
Sodium 2046.6mg 84%
Potassium 191.32mg 4%
Total Carbs 12.44g 4%
Sugars 10.62g 42%
Dietary Fiber 0.37g 1%
Protein 11.16g 22%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 17.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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