State Fair Deep Fried Candy Bars Recipe

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State Fair Deep Fried Candy Bars
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  1. Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.
  2. Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.
  3. Fully coat the candy in the batter.
  5. Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.
  7. Heat 1-2 of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides, turning with a spatula or slotted spoon. Remove when golden brown, about 5-8 minutes.
  8. They are awesome when chopped into bits and served with ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.4 Kcal (1120 kJ)
Calories from fat 46.19 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 1.23mg 0%
Sodium 70.96mg 3%
Potassium 170.58mg 4%
Total Carbs 49.88g 17%
Sugars 10.29g 41%
Dietary Fiber 1.95g 8%
Protein 5.53g 11%
Iron 0.7mg 4%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 217.71 Kcal (912 kJ)
Calories from fat 37.6 Kcal
% Daily Value*
Total Fat 4.18g 8%
Cholesterol 1mg 0%
Sodium 57.77mg 3%
Potassium 138.88mg 4%
Total Carbs 40.61g 17%
Sugars 8.38g 41%
Dietary Fiber 1.59g 8%
Protein 4.5g 11%
Iron 0.6mg 4%
Calcium 67.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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