Directions:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Add salsa, ketchup, chili powder and salt; heat through.
- Cut each tortilla into a 4-in. square; set scraps aside.
- Microwave eight squares at a time for 20 seconds.
- Press onto the bottom and up the sides of greased muffin cups; set aside.
- Cut tortilla scraps into stars with a 1-in. cookie cutter; place on a greased baking sheet.
- Bake at 350° for 6 minutes or until golden brown; set aside.
- Fill each tortilla cup with 2 tablespoons meat mixture.
- Bake for 12-15 minutes longer or until tortillas are golden brown.
- Serve with toppings of your choice; garnish with toasted stars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.97 Kcal (766 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 376.8mg | 16% | |
| Potassium | 152.49mg | 3% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.33 Kcal (1036 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 11% | |
|---|---|---|---|
| Cholesterol | 23.75mg | 6% | |
| Sodium | 509.34mg | 16% | |
| Potassium | 206.13mg | 3% | |
| Total Carbs | 28.35g | 7% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 11.74g | 17% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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