Blender Macaroni and Cheese Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.89 Kcal (1653 kJ)
Calories from fat	98.34 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	32.86mg	11%
Sodium	526.25mg	22%
Potassium	308.5mg	7%
Total Carbs	56.43g	19%
Sugars	8.73g	35%
Dietary Fiber	2.65g	11%
Protein	18.03g	36%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	16%
Iron	2.2mg	12%
Calcium	304.1mg	30%

Amount Per 100 g
Calories	208.56 Kcal (873 kJ)
Calories from fat	51.94 Kcal
		% Daily Value*
Total Fat	5.77g	17%
Cholesterol	17.36mg	11%
Sodium	277.93mg	22%
Potassium	162.93mg	7%
Total Carbs	29.8g	19%
Sugars	4.61g	35%
Dietary Fiber	1.4g	11%
Protein	9.52g	36%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	16%
Iron	1.1mg	12%
Calcium	160.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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