Stacy's Italian Wedding Soup Recipe

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Ingredients:

Serving

1 lb ground turkey
1 large egg, slightly beaten
1/2 cup seasoned bread crumbs
1/4 cup parmesan cheese, grated
1/2 tbsp beef base
1/4 tsp ground black pepper
2 (32 oz) containers chicken broth
3 garlic cloves, minced
1 cup diced onion (yellow or white )
4 carrots, diced
1 (10 oz) package frozen spinach (thawed )
1/2 tbsp italian seasoning
1 cup acini di pepe pasta (look like tiny balls or couscous)

Directions:

Mix the top six ingredients together. Set aside.
In a large soup pot, combine the remaining ingredients except the spinach and pasta. Bring the soup to a strong simmer over medium heat.
Roll meatball mix into one inch meatballs and drop carefully into simmering soup. Let simmer for at least 10 minutes.
Add spinach and acini di pepe. Cook for 5 to 10 minutes.
Serve and smile.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.88 Kcal (1339 kJ)
Calories from fat	85.38 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	89.19mg	30%
Sodium	424.49mg	18%
Potassium	389.73mg	8%
Total Carbs	33.77g	11%
Sugars	3.74g	15%
Dietary Fiber	3.21g	13%
Protein	25.29g	51%
Vitamin C	4.4mg	7%
Vitamin A	0.5mg	15%
Iron	2.6mg	14%
Calcium	103.5mg	10%

Amount Per 100 g
Calories	148.94 Kcal (624 kJ)
Calories from fat	39.75 Kcal
		% Daily Value*
Total Fat	4.42g	15%
Cholesterol	41.53mg	30%
Sodium	197.65mg	18%
Potassium	181.46mg	8%
Total Carbs	15.72g	11%
Sugars	1.74g	15%
Dietary Fiber	1.49g	13%
Protein	11.77g	51%
Vitamin C	2.1mg	7%
Vitamin A	0.2mg	15%
Iron	1.2mg	14%
Calcium	48.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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