1 lb ground turkey |
1 large egg, slightly beaten |
1/2 cup seasoned bread crumbs |
1/4 cup parmesan cheese, grated |
1/2 tablespoon beef base |
1/4 teaspoon ground black pepper |
2 (32 ounce) containers chicken broth |
3 garlic cloves, minced |
1 cup diced onion (yellow or white) |
4 carrots, diced |
1 (10 ounce) package frozen spinach (thawed) |
1/2 tablespoon italian seasoning |
1 cup acini di pepe pasta (look like tiny balls or couscous) |