Directions:
- You will need 2 (9-inch) round cake pans.
- Preheat oven to 350 degrees.
- Melt Chocolate in small saucepan over low heat. Allow to cool.
- Put butter, sugar, and eggs in a large mixing bowl. Beat with electric mixer on medium speed until light and fluffy.
- Add vanilla and the melted, cooked chocolate.
- Add green food coloring. Beat on low speed for about 1 minute until batter is blended.
- Sift flour and baking soda into second. Add to batter alternately with sour cream, mixing with with long wodden spoon.
- Add boiling water to batter and mix again.
- Batter will be runny.
- Spray bottom of baking pans with cooking spray. Lightly flour. Pour batter into pans and bake for about 35 minutes. Cool for 15 to 20 minutes. Frost and decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.68 Kcal (966 kJ) | ||
| Calories from fat | 97.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 181.63mg | 8% | |
| Potassium | 125.04mg | 3% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.05 Kcal (1160 kJ) | ||
| Calories from fat | 117.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 17% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 17% | |
| Sodium | 218.14mg | 8% | |
| Potassium | 150.18mg | 3% | |
| Total Carbs | 37.71g | 10% | |
| Sugars | 17.7g | 59% | |
| Dietary Fiber | 1.78g | 6% | |
| Protein | 4.94g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 40.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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