Directions:
- Place potatoes, onion, broth and thyme into a 5-quart pot. Bring to a boil, then cover and simmer for 20 minutes or until potatoes are tender.
- Melt butter in a medium size saucepan. Stir in flour with a whisk or wooden spoon to make a smooth paste.
- Add milk, a little at a time, stirring to make the mixture smooth. Bring to a boil, stirring constantly until thickened. Season generously with salt and pepper. Add to the potato mixture.
- Stir in sour cream.
- Heat thoroughly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.46 Kcal (1476 kJ) | ||
| Calories from fat | 200.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 19% | |
| Sodium | 941.15mg | 39% | |
| Potassium | 551mg | 12% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 91.4 Kcal (383 kJ) | ||
| Calories from fat | 51.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 34% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 19% | |
| Sodium | 244.05mg | 39% | |
| Potassium | 142.88mg | 12% | |
| Total Carbs | 7.86g | 10% | |
| Sugars | 1.77g | 27% | |
| Dietary Fiber | 0.83g | 13% | |
| Protein | 1.8g | 14% | |
| Vitamin C | 3.7mg | 24% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.3mg | 7% | |
| Calcium | 58.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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