St. Patrick's Day Irish Potato Pie Recipe

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St. Patrick's Day Irish Potato Pie
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Cook the potatoes in boiling water with the green food coloring added to the water, until tender and drain.
  3. In a skillet, fry bacon until crisp and lay out on paper towels to drain.
  4. Trim onions so that you have the white part and about half of the green, wash well, and slice paper-thin.
  5. Add onions to skillet and sauté in bacon grease over medium heat until soft.
  6. Slice the boiled potatoes, and arrange half in the bottom of a pie plate.
  7. Season with salt and pepper, 1/2 the garlic and 1/2 the parsley.
  8. Layer with bacon, onion and one half of the cheese. cover with remaining potatoes and season again.
  9. Cover with remaining cheese.
  10. Bake for 30 minutes or until top is browned and cheese is melted.
  11. You can also layer in 1/2 pound of browned ground meat on top of each potato layer, if cooking for someone who won't eat a meatless meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.13 Kcal (1520 kJ)
Calories from fat 123.34 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 39.27mg 13%
Sodium 669.26mg 28%
Potassium 841.34mg 18%
Total Carbs 47.1g 16%
Sugars 10.04g 40%
Dietary Fiber 7.18g 29%
Protein 13.93g 28%
Vitamin C 6.3mg 11%
Vitamin A 2.3mg 76%
Iron 2.8mg 15%
Calcium 314.7mg 31%
Amount Per 100 g
Calories 129.19 Kcal (541 kJ)
Calories from fat 43.88 Kcal
% Daily Value*
Total Fat 4.88g 21%
Cholesterol 13.97mg 13%
Sodium 238.1mg 28%
Potassium 299.32mg 18%
Total Carbs 16.76g 16%
Sugars 3.57g 40%
Dietary Fiber 2.55g 29%
Protein 4.96g 28%
Vitamin C 2.2mg 11%
Vitamin A 0.8mg 76%
Iron 1mg 15%
Calcium 112mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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