Directions:
- In a large pot, saute garlic in oil for 2 minutes.
- Add tomatoes in juice and tomato paste.
- Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
- Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
- Cook at least 30 minutes over low heat.
- Add oregano and parsley; Stir well.
- Simmer 10 minutes more.
- Serve over pasta.
- ~NOTE~This pasta is never served with grated cheese.
- Serve only with special St.
- Joseph's Day bread crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.19 Kcal (3560 kJ) | ||
| Calories from fat | 799.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.84g | 137% | |
|---|---|---|---|
| Cholesterol | 536.64mg | 179% | |
| Sodium | 15.17mg | 1% | |
| Potassium | 239.53mg | 5% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 597.74 Kcal (2503 kJ) | ||
| Calories from fat | 562.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.46g | 137% | |
|---|---|---|---|
| Cholesterol | 377.29mg | 179% | |
| Sodium | 10.66mg | 1% | |
| Potassium | 168.41mg | 5% | |
| Total Carbs | 7.08g | 3% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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