Bacon Wrapped Chicken Rolls Recipe

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Ingredients:

Serving

6 boneless skinless chicken breasts ( at least 6oz each)
1 (8 oz) package softened cream cheese
2 tbsp chives, snipped
1/4 tsp pepper
12 slices bacon
2 tsp melted butter
1/4 cup breadcrumbs
1/4 tsp paprika (or cayenne pepper or cumin

Directions:

Preheat oven to 375 (F).
Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
Spread cream cheese on chicken.
Sprinkle chives over cream cheese.
Roll up to enclose filling.
Sprinkle with pepper.
Wrap with bacon (two slices on each roll).
Place rolls seam side down in a baking dish, and bake for 35 minutes.
Mix melted butter and breadcrumbs in a bowl.
Preheat broiler.
Broil rolls for 3 minutes on each side to crisp bacon.
Sprinkle crumb mixture over rolls.
Top with paprika (or spice of your choice).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.8 Kcal (2164 kJ)
Calories from fat	292.39 Kcal
		% Daily Value*
Total Fat	32.49g	50%
Cholesterol	184.79mg	62%
Sodium	1167.19mg	49%
Potassium	789.72mg	17%
Total Carbs	2.68g	1%
Sugars	0.37g	1%
Dietary Fiber	0.19g	1%
Protein	55.03g	110%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	167.06 Kcal (699 kJ)
Calories from fat	94.52 Kcal
		% Daily Value*
Total Fat	10.5g	50%
Cholesterol	59.73mg	62%
Sodium	377.3mg	49%
Potassium	255.28mg	17%
Total Carbs	0.87g	1%
Sugars	0.12g	1%
Dietary Fiber	0.06g	1%
Protein	17.79g	110%
Vitamin C	0.2mg	1%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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