Directions:
- Make deep cuts in the chicken pieces.
- Mix all the ingredients together, (except the chicken), in a large bowl.
- Apply the mixture nicely onto the chicken.
- Keep aside for 4 hours.
- Bake the chicken till it is cooked.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.06 Kcal (2487 kJ) | ||
| Calories from fat | 361.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 283.82mg | 12% | |
| Potassium | 728.17mg | 15% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 48.6g | 97% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.36 Kcal (793 kJ) | ||
| Calories from fat | 115.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 62% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 78% | |
| Sodium | 90.47mg | 12% | |
| Potassium | 232.11mg | 15% | |
| Total Carbs | 2.74g | 3% | |
| Sugars | 0.57g | 7% | |
| Dietary Fiber | 1.27g | 16% | |
| Protein | 15.49g | 97% | |
| Vitamin C | 10.7mg | 56% | |
| Iron | 1.5mg | 26% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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